Exactly what it says...
@organicveganchef, Jimmy Wright, will be cooking up a plant-based storm for a maximum of 24 diners at various locations across Australia
Thursday 25th July 2019 Perth CBD
- Smoked Salmon with Gluten-Free Bilini & Capers
- Prosciutto served with Melon
- Tomato & Mozzarella Salad
- Fois Gras with Apricot Jam & Pickles
- Stuffed Eggplant with Cheese Sauce