Exactly what it says...
@organicveganchef, James Wright, cooks up a plant-based storm for a maximum of 10 diners at the Byron Bay studio and various locations across Australia.
The menu is experimental, 100% plant-based.
- Fake Smoked Salmon with Bilini & Capers
- Love’s Prosciutto served with Melon
- Mushroom Fois Gras with Apricot Jam & Pickles
- Stuffed Eggplant with Cheese Sauce
A complimentary glass of Australian, organic, vegan wine is provided - feel free to BYO.