Our signature cooking demonstration and tasting experience is hosted at the Love Kitchen studio in Byron Bay.
We are at the Habitat complex in North Beach which is a great spot to check out a range of fabulous boutique clothing, gift and homewares stores as well as various therapists and an awesome Argentinian restaurant Barrio.
Your experience takes place on a Thursday or Saturday on the local market days as I want you to get the freshest produce on your plate.
The experience officially kicks off at the Love Kitchen Studio at 11am each day.
However if you want to join James the @organicveganchef at the markets at 8am (rain or shine) he's happy to meet you there whilst shopping for lunch; enjoy the stalls together and have a snack too.
At the studio we will demonstrate a few of our favourite vegan creations including how to make cashew mozzarella with a NutriBullet (then we will make caprese salad with the most delicious locally grown tomatoes) and aioli with Aquafaba or water from a can of chickpeas.
We will prepare two or three other seasonal vegan dishes using ingredients from local growers and the markets before sitting down to lunch and enjoying some of Australia's best organic wines.
We generally finish about 2.30pm - 3pm.