restaurant is open 7 days a week - 9am - 4pm Monday to Thursday, 9am to 9pm Friday, 8am to 9pm Saturday & 8am to 3pm Sunday - book your table now

Private Dining & Events at Love Kitchen

Love Kitchen is closed to the public Sunday to Thursday evenings. We open for our special events and private functions.

We have a number of fixed priced services to make life easy.

We can provide anything from a two-course meal up to canapés and five courses with matched wines 

two-course $55 per person

three-course $65 per person

four-course $85 per person

five-course $99 per person with matched wines +$30

canapés $25 per person 2 cold and 2 hot - 2 of each

cheese course $20 per person

minimum invoice value $990


If you are happy to leave it to our Chefs to work with any special requests and must avoids that you share with us along with any dietary requirements we will decide what you eat and you’ll be in for a treat - we guarantee all the ingredients will be the best and freshest available from farms in the Hunter Valley and fishermen off the Newcastle coast.

food is same for everyone along with any dietary requirements that need to be catered for

alternate drop service is available for an additional fee of $200 per event

happy to create a menu for you based on your likes and dislikes

100% vegan and or gluten-free is not a problem


If you would like to create your own menu from a list of our favourites you can choose from



Double Baked Three Cheese Soufflé

rocket & hazelnut salad


Confit Beetroot & Walnut Stuffed Zucchini

green dressing & pickled beets


Grilled Prawns with Feta & Watermelon

balsamic reduction


Little Hill Farm Chicken Liver Pate

ciabatta & pickled vegetables


Polenta Chips

cashew cheese dipping sauce & marinated mushrooms


Pan Seared Scallops

herb butter, pureed cauliflower & crispy shallots


Main all available as either a full serve or tasting course size


Crispy Skin Pork Belly

choice of traditional or asian-style elements


Slow Braised Lamb Shoulder

cheesy garlic mashed potato, seasonal greens


Peppered Scotch Fillet

heirloom vegetables, jus


Duck Breast

braised lentils, beetroot & fennel relish


Little Hill Farm Chicken

choice of lemon thyme, Italian or Honey & Tamari elements


Beef Cheeks in White Rabbit Dark Ale

crispy potatoes, seasonal vegetables


Cauliflower Steak

garlic, chilli, red capsicum sauce & greens


Catch of the Day

the best from the Newcastle Fisherman’s Co-op that day with local vegetables


Tasting Courses


Pan Fried Gnocchi

wild mushrooms and seasonal vegetables


Stuffed Tomatoes

pine nuts, salsa verde


Chicken Roulette

herb crust, jus


Seafood Dumplings



Smoked Salmon Fillet

beetroot & orange


Squid Ink Risotto

charred lemon




Panna Cotta

chocolate biscotti


Chocolate Fondant

chantilly cream, fruit compote


Sticky Date Pudding

ginger & coconut sauce


Rose Cream Meringue

braised fruit


Lemon Meringue Pie

balsamic strawberries


Canapés from Love Kitchen


canapés $25 per person 2 cold and 2 hot - 2 of each


Gluten Free


House Cured Salmon, Flatbread, Herb Yogurt


Chicken Satay Rice Paper Roll


Little Hill Farm Chicken Liver Pate, Apricot Marmalade 


Hunter Natural Meatballs, Sugo, Parmesan


Wild Prawns, Watermelon, Feta


Ceviche, Citrus, Mint


Little Hill Farm Curried Egg, Gloria’s Chive Cream


Chorizo & Camembert Arancini


Confit Duck, Chilli Jam



Vegan & Gluten Free


Aloo Tikki with Walnut Chutney (curried potato fritters)


Eggplant & Tahini with Charred Corn


Garden Fritters, Cashew Cheese


Ginger Tofu Balls, Passionfruit


Falafel, Pickles & Beetroot


Seasonal Rice Paper Roll


Mushroom & Seaweed Caviar


Vegan Meatballs with Sugo, Vegan Parmesan


King Brown Scallops, Caramelised Onion


Pumpkin & Fennel Arancini



Bigger Bites $5 per person - served with eco-crockery


Tofu Zucchini Flower with Sugo 


Tomato & Watermelon Panzanella Salad


Polenta Chips with Dipping Sauces


Salt & Pepper Tofu with Orange & Radicchio 


Vegan Cheese Plate


Anti-Pasto Plate(curried



Sweet n Vegan


Black Bean & Tahini Brownie 


Mini Lemon Meringue Pie


Sticky Date, Ginger & Coconut Creme


Berry Cheesecake





Wattle Seed & Walnut Brownie


Orange & Honey Panna Cotta


Blueberry & Almond Tartlet


English Trifle


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Book a table at Love Kitchen NOW

we are open 7 days a week

9am to 5pm Monday to Thursday

9am to 9pm Friday

8am to 9pm Saturday

8am to 3pm Sunday

choose the time and day that suits you

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