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Menu

100% vegan is our preference and we hope yours too - we make all our own seitan and 'meats' in-house and work with local organic creators of tempeh and tofu products as meat replacements

we understand if you prefer otherwise and can cater for any dining needs through our network pf chefs so please call for a discussion

If you are happy to leave it to our Chefs to work with any special requests and must avoids that you share with us along with any dietary requirements we will create a custom menu just for you and you’ll be in for a treat - we guarantee all the ingredients will be the best and freshest available from organic sources whenever possible.

food is same for everyone along with any dietary requirements that need to be catered for

alternate drop service is available for an additional fee of $200 per experience

gluten-free is not a problem

 

Here's some of our favourites to cook - 

all 100% plant-based

 

Entree 

Polenta Chips - cashew cheese dip, herb salad 

Mozzarella & Tomato Salad - balsamic reduction, olive oil

King Brown Scallops - herb butter, smoked garlic aioli, crispy shallots

Mushroom Fois Gras - local breads & pickled vegetables, jam

Confit Beetroot & Walnut Zucchini - micro greens

Stuffed Heirloom Tomatoes - pumpkin seed pesto

Expressions of Pumpkin - fennel dressing


Mains 

Cauliflower Steak - garlic, chilli, romesco & greens

Saffron Risotto - roast fennel, pesto, parmesan

Pan Fried Gnocchi - wild mushrooms, seasonal vegetables

Roast Portobello - cheesy garlic polenta, greens

Peppered Eggplant - heirloom vegetables, jus

Roast Tofu - braised lentils, beetroot & fennel relish

Eggplant ‘Fish’ Fillet - with fat chips & local vegetables

Slow Braised Seitan - cheesy garlic mashed potatoes, greens

Peppered ‘Scotch’ Fillet - heirloom vegetables, jus

‘Beef’ in Dark Ale - crispy potatoes, seasonal vegetables

Tuscan Beans - crispy potatoes, seasonal vegetables

Seitan Steak - Italian Lemon or Honey & Tamari flavours



Tasting Courses 

Zucchini Flowers - tofu cream cheese, sugo

Love Prosciutto - melon

Handmade Pasta - variety of options available

Love Smoked Salmon - capers & dill cream

Love Orecchiette - truffle, herb & garlic butter

‘Seafood’ Dumplings - bisque

 

Dessert

Coffee Panna Cotta - chocolate biscotti

Sticky Date Pudding - ginger & coconut sauce

Lemon Meringue Pie - balsamic strawberries

Tiramisu

Vanilla Panna Cotta - berries

Chocolate Fondant - chantilly cream, fruit compote

 Rose Cream Meringue - braised fruit

 English Trifle

 

Gluten Free Canapés

  • Aloo Tikki with Walnut Chutney (curried potato fritters)
  • Eggplant & Tahini with Charred Corn
  • Garden Fritters, Cashew Cheese
  • Ginger Tofu Balls, Passionfruit
  • Falafel, Pickles & Beetroot
  • Seasonal Rice Paper Roll
  • Mushroom & Garlic Tartlet
  • Mushroom & Seaweed Caviar
  • Vegan Meatballs with Sugo, Vegan Parmesan
  • King Brown Scallops, Caramelised Onion
  • Pumpkin & Fennel Arancini
  • Tofu Zucchini Flower with Sugo
  • Tomato & Watermelon Panzanella Salad
  • Polenta Chips with Dipping Sauces
  • Salt & Pepper Tofu with Orange & Radicchio
  • House Cured ‘Salmon’, Flatbread, Herb Yogurt
  • ‘Chicken’ Satay Rice Paper Roll
  • Ceviche, Citrus, Mint 

Sweet Canapés

  • Black Bean & Tahini Brownie 
  • Mini Lemon Meringue Pie
  • Sticky Date, Ginger & Coconut Creme
  • Berry Cheesecake
  • Wattle Seed & Walnut Brownie
  • Orange & Malt Panna Cotta
  • Blueberry & Almond Tartlet
  • English Trifle

 

@organicveganchef will travel almost anywhere to deliver a private dining or pop-up experience book here.

We provide anything from a two-course meal up to canapés and five courses with matched wines for the following;

Two-course from $48 per person

three-course from $67 per person

four-course from $91 per person

five-course from $119 per person with matched wines +$60

shared & grazing experiences from $48 per person

canapés from $2 per item depending on quantity

vegan cheese course from $25 per person

plus travel expenses as required

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