Visit Nanna Kerr's Kitchen

Nanna Kerr's Kitchen has rebranded as Love Kitchen as of January 1st 2019 - it is time to evolve! - book a table now

Dinner

From Friday 22nd February 2019 Love Kitchen will be open for Dinner until 8.30pm on Friday and Saturday Nights

 

house dukkah, balsamic reduction, cold pressed olive oil - ciabatta or gluten-free bread | 12 v n

beetroot hummus, white bean & herb dip, curried pumpkin - ciabatta or gluten-free bread | 14 v

deep fried zucchini flowers, tofu cream cheese, fresh tomato sugo | 16 v gf

polenta chips, rocket pesto, baby tomatoes & marinated mushrooms | 15 v n gf

king brown scallops, basil & caramelised onion puree, deep fried shallots | 19 v gf

house made 'no dairy' cheese board, condiments, rice crackers | 24 v gf

chicken liver & love pate, pickled vegetables - ciabatta or gluten-free bread | 16 d

szechuan pepper & orange house cured salmon, herb yoghurt, rocket | 19 gf

pan-fried sage & pumpkin gnocchi with udder farm feta | 19 gf d

 

quinoa & lentil ‘steak’, dukkah & balsamic reduction, sunflower seed herb cream | 27 v n gf

roast cauliflower & broccoli, cashew hollandaise, vegan chorizo, sunflower & pepita seeds | 27 v n gf

vegan meatballs with fresh tomato sugo & penne pasta, vegan parmesan | 27 v

baby pork & beef meatballs with fresh tomato sugo & penne pasta, parmesan | 29 d

little hill farm chinese style chicken maryland, bone-in, quinoa, greens, sesame dressing | 33 gf

slow braised lamb shoulder, jus, pickled carrots, mediterranean vegetables, pearl cous cous | 33 gf

 

choice of 3 risottos all made with arborio rice, fennel & semillon | gf

little hill farm braised chicken, lemon thyme, confit garlic, carrot | 33 d

squid ink, parmesan, grilled prawns, snow pea tendrils | 33 d

roast pumpkin, spinach, pine nuts & sage | 27 vegan

add chorizo | 5

 

turmeric fermented cabbage with mint & goji berries | 11 v gf

kale, broccoli, apple, linseed, sunflower seeds & pepitas, parsley, apple cider vinaigrette | 11 v gf

veggie garden with herb dressing | 11 v gf

roast vegetables with garlic & chilli oil | 11 v gf

 

heirloom tomatoes, cold pressed olive oil, house made vegan mozzarella | 14 v n gf

omg potatoes with aioli | 14 v gf

 

 

lemon meringue pie | 14 v

sticky date pudding, coconut & ginger caramel sauce | 14 v gf

dark chocolate fondant, house made ice cream | 14 gf d

honey & orange panna cotta, fresh berries | 14 gf d

devonshire tea, scones, house made organic jams & fresh cream with your choice of tea or a coffee | 16 d

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Nanna Kerr's Kitchen has rebranded as Love Kitchen as of January 1st 2019 - it is time to evolve!

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