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Vegan Pantry Project


Australian made, soy-free, nut-free, gluten-free plant-based products for your pantry.

We believe a plant-based future for food is the healthiest, safest and most sustainable way to nourish the human race.

We now have big plans for our retail range and that’s where this Vegan Pantry Project comes in...

We began working on this project in the Hunter Valley in 2017 and released the Classic Condiments range with the help of a gluten-free and nut-free factory partner in April 2018; Tomato Chutney, Chilli Jam, Piccalilli, Beetroot & Fennel Relish, Strawberry & Vanilla Jam and Raspberry & Lime Jam. They are now available in retailers across Australia.

In 2019 we launched the vegan aioli's and no-dairy deliciousness ranges and with your help we can get them on supermarket shelves.

There will be opportunity to tell us about other products that you’d really like to see us working on too.

All our Vegan Pantry Project products are handcrafted to the highest possible standards and come delivered in food safe packaging via Australia Post or Fastway Couriers.

Orders are generally dispatched within 7 days of placing your order - everything is made by hand in Byron Bay.

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WORTH $2500+

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