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feast. Experience Anytime Anywhere

Product image 1Private Dining Experience Anytime Anywhere - Love Kitchen Hunter Valley
Product image 2Private Dining Experience Anytime Anywhere - Love Kitchen Hunter Valley
Product image 3Private Dining Experience Anytime Anywhere - Love Kitchen Hunter Valley
Product image 4Private Dining Experience Anytime Anywhere - Love Kitchen Hunter Valley

Regular price $1,299.00

The ultimate foodie’s luxury; a private dining experience delivered by your Personal Chef.

Enjoy a menu created to your exact specifications or leave it to our professionals once you have given us a list of likes or dislikes.

Upon ordering we'll send you a beautiful gift pack explaining everything including six jars of our organic condiments to tantalise your tastebuds.

feast. was born at Love Kitchen in the Hunter Valley, NSW Australia.


Team feast. is available to cater you event at any location across Australia or the world by arrangement and has delivered in the Hunter Valley, Melbourne, Sydney, Perth, London, Los Angeles and at sea.


The team generally produces modern Australian cuisine with an Anglo-Italian influence and loves vegan.


You will help to create a menu with your Chef based on the availability of locally sourced organic produce.


This product is available for redemption in private homes or anywhere with a kitchen space across Australia 362 days a year.

For elsewhere International private dining experiences or if you have any questions email.

Not available on Christmas Day, Boxing Day, New Year's Eve or Day or Australia Day.

Your 3-Course & Canapés experience includes

  • Host Consultation & Menu Design
  • Canapés & 3-Courses of your choice
  • Private Chef & Wait Staff - the team will do everything and we guarantee to leave the space just as we found it if not better
  • We bring all food, disposable luxury bamboo plates and cutlery, glassware & specialist equipment - you just need to provide standard domestic cooktop and oven (or better) and a sink with drinkable water supply
  • Your Host will make wine recommendations based on your budget

Your Sharing Platter experience includes

  • Host Consultation & Menu Design
  • 2 Proteins (chicken, seafood, lamb, beef, pork, duck or nut based dishes)
  • 3 Side dishes (substantial salads or vegetable dishes)
  • 2 desserts
  • Private Chef & Wait Staff - the team will do everything and we guarantee to leave the space just as we found it if not better
  • We bring all food, disposable luxury bamboo plates and cutlery, glassware & specialist equipment - you just need to provide standard domestic cooktop and oven (or better) and a sink with drinkable water supply
  • Your Host will make wine recommendations based on your budget

Your Cocktail Party experience includes

  • Host Consultation & Menu Design
  • 2 Hot, 3 Cold & 1 Sweet substantial Canapés
  • 4 of each item per guest
  • Private Chef & Wait Staff - the team will do everything and we guarantee to leave the space just as we found it if not better
  • We bring all food, disposable luxury bamboo plates and cutlery, glassware & specialist equipment - you just need to provide standard domestic cooktop and oven (or better) and a sink with drinkable water supply
  • Your Host will make wine recommendations based on your budget

Your 5-Course & Canapés experience includes

  • Host Consultation & Menu Design
  • 5-Courses of your choice with matched Organic wines chosen by Love Kitchen
  • Private Chef & Wait Staff - the team will do everything and we guarantee to leave the space just as we found it if not better
  • We bring all food, disposable luxury bamboo plates and cutlery, glassware & specialist equipment - you just need to provide standard domestic cooktop and oven (or better) and a sink with drinkable water supply
  • Your Host will make wine recommendations based on your budget

Conditions

  • All guests will be served the same food - we can cater for any dietary requirements
  • The experience will last between 2 and 4 hours depending on group size and the team will need access for 3.5 hours prior and up to an hour after the event for preparation and clean-up
  • Groups of 12 are generally looked after by a Chef without the support of Wait Staff
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we are open 7 days a week

9am to 5pm Monday to Thursday

9am to 9pm Friday

8am to 9pm Saturday

8am to 3pm Sunday

choose the time and day that suits you

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